Print This Post Print This Post

Ginger Fried Rice

Posted by  on Monday, June 7th, 2010 at 4:16 pm

I watched the movie Julie and Julia last night, it was very cute, although slightly monotonous. I thought Meryl Streep did an excellent job as Julia Child, but was disappointed with the Julie Powell side story.  She comes across as a whiny, depressed thirty year old with a childlike obsession with Julia Child. I thought it was a good angle that her blog had a goal, 524 recipes in 365 days, however with that comes a expiration date of when people stop caring! I guess in the end it worked out for her, getting a book and movie deal and all.

They talked about eggs a lot in the movie, which reminded me of this fabulous little recipe that mixes Asian and French cuisines, and can be served as a side dish or as an entree. Bon Appetit!

Ginger Fried Rice recipe: adapted from Smitten Kitchen

Ginger fried rice with egg

Ingredients

  • 2 tablespoons peanut oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • Salt and pepper to taste
  • 1 cup thinly sliced leek, white and light green parts only, rinsed and dried or 1 cup of thinly sliced green onions
  • 1/2 cup chopped frozen Broccoli thawed
  • Small can of peas and carrots drained
  • 2 cups day-old cooked rice, brown or white;  this is the perfect way to use up any leftover rice you have, especially from Chinese delivery
  • 2 large eggs
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce

Instructions

In a large skillet, heat 2  teaspoons peanut oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.
Ginger garlic

In the same skillet, reduce heat to medium-low and add 2 tablespoons oil and leeks or green onions. Cook about 10 minutes, stirring occasionally, until very tender but not browned.

Add broccoli, peas and carrots to the skillet.

Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt and pepper.

In a nonstick skillet (it just makes it easier) fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny.

Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.

http://www.DiningDetour.com/wp-content/plugins/sociofluid/images/google_32.png http://www.DiningDetour.com/wp-content/plugins/sociofluid/images/facebook_32.png http://www.DiningDetour.com/wp-content/plugins/sociofluid/images/twitter_32.png

Related posts:

Share a comment, or trackback from your own site.

2 comments

 1 
avatar
Trishy:

Looks delishy Krissy. I am going to try this. Rick likes when I incorporate eggs into our cuisine. I think he’ll be a fan.

Bon Appetit!

June 7th, 2010 at 5:25 pm

I loved the Paris-parts of the film, and Meryl did an amazing job portraiting her! But I agree with Julie; a tad too tedious and whiny, or maybe it was Amy’s acting. Anyways, I liked the movie, exceeded my expectations!

Your dish looks yummy! And a coincidence; I just made some fried rice for dinner too!

June 8th, 2010 at 2:39 pm

Leave a reply

Name (*)
Mail (will not be published) (*)
URI
Comment

Upload a photo

You can include an image along with your comment. Show us how your version of this recipe turned out!