Print This Post Print This Post

Summer Greek Salad

Posted by  on Wednesday, July 14th, 2010 at 6:25 pm

Steve and I celebrated July 4th with some good old fashioned BBQing and fireworks. After the heat wave, hot dogs, and potato salads of the long weekend, we settled back into our summer salad routine. Our latest obsession, is this little number. Pair it with some hummus and toasted pita bread and enjoy some Mediterranean flair.

Greek Salad recipe: my own
greek salad with grape leaves


  • Mixed baby greens
  • Two tomatoes cut into wedges
  • One cucumber peeled and sliced
  • 1/2 red onion sliced thin
  • 1/2 can of sliced black olives
  • 4-6 grape leaves – each sliced into 4 pieces
  • 1/2 cup fresh feta cheese cut into cubes


  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • salt, pepper and oregano to taste


Combine all salad ingredients into large bowl. Whisk the salad dressing ingredients together, pour over salad, serve and enjoy!
Greek salad

pita and hummus

Related posts:

Share a comment, or trackback from your own site.



Yum Krissy! That looks delish! I’m feeling meditteranean after ordering Greek to Me last night w/ Ricky. It was yum delish.

Do you make your own grape leaves?

July 15th, 2010 at 1:50 pm

Yum. I bet pickled onions would taste good in this salad… I can “your” pickled onions on anything! lol

July 15th, 2010 at 1:54 pm

Leave a reply

Name (*)
Mail (will not be published) (*)

Upload a photo

You can include an image along with your comment. Show us how your version of this recipe turned out!