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Posted by  on Wednesday, December 1st, 2010 at 12:07 pm

Hosting my first Thanksgiving was a success! We made spinach and artichoke dip, cornbread soufle, a brined 20 lb turkey, cranberry & mushroom stuffed turkey breast, and brussell sprouts with turkey bacon. Here are some photos, enjoy!

cheese platter

Uncle Larry’s gorgeous cheese and grape platter
Thanksgiving dinner

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