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Grilled Lobster and Avocado Cocktail

Posted by  on Saturday, January 15th, 2011 at 5:26 pm

recipe: adapted from Bobby Flay

Lobster and Shrimp


  • 1/2 cup fresh lime juice
  • 2 teaspoons honey
  • 2 tablespoons prepared horseradish, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon finely chopped fresh tarragon leaves
  • Salt and freshly ground black pepper
  • 1 ripe Hass avocado, peeled, pitted and finely diced
  • 1/2 small red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro leaves
  • 2 (8-ounce) lobster tails, parboiled and flesh coarsely chopped
  • I did a combination of lobster and shrimp for a little added versatility

Shrimp and Lobster cocktail


In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste. Gently stir in the avocado, onion, cilantro and lobster. Cover and chill for at least 30 minutes. Serve in martini glasses.

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