Posted on Wednesday, August 26th, 2009 at 11:50 am
Last week, I made a veggie packed primavera pasta dish. It was so easy that I am officially adding it to my rep of fast weeknight dinners. I added a few things I had around the house, such as a yummy zucchini from my mom’s garden and a box of frozen chopped broccoli.
Posted on Wednesday, August 5th, 2009 at 2:06 pm
Even though it’s hot outside, sometimes I just want some comfy soup. My parents surprised me with some veggies from their garden, so I felt inclined to make something delicious with them. I saw this recipe that included pesto and I was sold. I just made fresh pesto with basil that my friend Trish gave me, so I was all set on that front. The pesto actually really makes this recipe sparkle, good without it, but much better with it. enjoy!