Dining Detour

It was my friend Jenna’s Birthday party this past Saturday night. She hosted a great pre-party and then we all went out downtown to Sixth Ward. I decided to bring dessert and asked what her favorite was. Jenna, without hesitation, answered twinkies. So I got to thinking of all of my favorite junk food growing up and only one thing came to my mind; hostess cupcakes. I decided to make a twinkie bottom with a hostess top and combine the best of both worlds.

Baking Easter Cupcakes This idea comes from one of my favorite baking blogs Paris Pastry and offers a step-by-step guide on how to assemble these cuties. They were surprisingly easy to make and even more fun to decorate. The frosting was quite tasty, and came out more like a vanilla glaze, which worked well for [...]