Dining Detour

I can’t believe that tomorrow is the first day of Fall already. This summer flew by! Below is a transitional recipe to ease us into the season. Eggplant parm is classic comfort food, but the eggplant is baked, and the cheese is reduced fat. Maybe I am reaching. This is however, one of those meals [...]

My parents have upped their garden game this summer, and are starting to grow vegetables at an alarming rate. So far, I have been the beneficiary of eggplant, summer squash, lettuce, cucumbers, carrots and tomatoes. Sadly, with no outdoor space of my own, the only thing I grow is basil…in my windowsill. Actually not totally [...]