Posted on Thursday, February 11th, 2010 at 11:02 am
Typically Bolognese sauce is made with a variety of meats, which puts it off the menu for me, being a pescetarian and poultritarian and all. I tend to substitute in turkey or chicken for the many meat centric dishes I crave, and after some research was able to find a recipe that agrees with my diet.
Posted on Tuesday, May 5th, 2009 at 11:05 am
This is the best shrimp scampi recipe ever and it even has a hint of heat. I found this on foodnetwork and if you read through the comments, my favorite calls it “Scampilicious”, everyone agrees. I encourage you to buy Emeril’s Bayou blast because it makes things so easy, and trust me, you will make this again. Emeril is infamous for adding extra calories, so my recipe below just makes things more figure friendly.