Dining Detour

Last night, I was overconfident in my pizza skills. Having successfully mastered the art of pre-made pizza crusts, I thought I was ready to move on to using my new pizza stone and experimenting with actual dough. I was wrong.

Mini pizzas are a staple in my weeknight routine. They are super easy to make and have so many options for creative toppings. This week I went with a standard Margarita, and a Spinach and Artichoke Pizza. Recipes & photos below – enjoy!