Posts Tagged potato

Twice Baked Broccoli Cheese Potatoes

Posted on Wednesday, October 19th, 2011 at 11:15 am
broccoli cheese potato

Here’s a little carb-centric recipe I’ve been saving for a rainy day such as this. Steve and I have been focused lately on grill creativity, and have been branching out beyond the typical baked potato and grilled chicken. This could also easily be made in the oven. Enjoy! Twice Baked Broccoli Cheese Potatoes Ingredients 2 [...]

Roasted Spiced Sweet Potato Wedges

Posted on Wednesday, October 13th, 2010 at 11:18 am
Roasted Sweet Potatoes

Oh Dining Detour, how I have been neglecting you. In my defense, September was ridiculously busy; I was in the Bahamas for a quick weekend, Trish got engaged! Celebrated Christina’s bridal shower and bachelorette in AC,  The Opera season opened, I moved out of my beach house (tears), and Joanna got engaged!  Okay, I am [...]

Potato Pancake Latkes

Posted on Tuesday, March 30th, 2010 at 1:50 pm
Potato Pancake latka

I love all holidays, especially the ones that involve big dinners. When I was younger, I would occasionally score an invite to a Passover Seder at a friends house. I was a repeat guest at my friend Rachel’s, even though I always found the Matzah first. So in honor of Passover, and my obsession with theme dinners, I gave potato pancakes a try. I paired the latkes with matzah ball soup and served with applesauce. Happy Passover to all!

Potatoes and Eggs

Posted on Thursday, March 4th, 2010 at 12:24 pm
Potatoes and Eggs

Before Cake Boss, Hoboken was know for three things; Frank Sinatra, being the birthplace of baseball, and for its annual St. Patrick’s day celebration.

Summer Minestrone Soup with Pesto

Posted on Wednesday, August 5th, 2009 at 2:06 pm
minestrone soup

Even though it’s hot outside, sometimes I just want some comfy soup. My parents surprised me with some veggies from their garden, so I felt inclined to make something delicious with them. I saw this recipe that included pesto and I was sold. I just made fresh pesto with basil that my friend Trish gave me, so I was all set on that front. The pesto actually really makes this recipe sparkle, good without it, but much better with it. enjoy!