Posted on Wednesday, January 26th, 2011 at 10:16 am
In celebration of our kick off of 2011, Tricky (Trish & Rick) invited Kreve (Krissy & Steve) over for a VIP double date complete with champagne, caviar, and a 5 course gourmet dinner. The setting: Tricky’s apartment adorned with holiday decorations galore, a twinkling Christmas tree, and a candlestick ready and polka dot complete place setting. The menu: [...]
Posted on Saturday, January 15th, 2011 at 5:26 pm
recipe: adapted from Bobby Flay Ingredients 1/2 cup fresh lime juice 2 teaspoons honey 2 tablespoons prepared horseradish, drained 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce 1 tablespoon finely chopped fresh tarragon leaves Salt and freshly ground black pepper 1 ripe Hass avocado, peeled, pitted and finely diced 1/2 small red onion, thinly sliced [...]
Posted on Wednesday, July 28th, 2010 at 2:29 pm
With summer in full swing, our new grill is also our new favorite accessory. Now, I am not claiming that I have any clue how to even turn the grill on, but I have been a recipient of many wonderful meals it has produced. Steve can keep his title of grill master, and I am perfectly comfortable to help shop and prep, and let him and the grill do the rest.
Posted on Tuesday, May 5th, 2009 at 11:05 am
This is the best shrimp scampi recipe ever and it even has a hint of heat. I found this on foodnetwork and if you read through the comments, my favorite calls it “Scampilicious”, everyone agrees. I encourage you to buy Emeril’s Bayou blast because it makes things so easy, and trust me, you will make this again. Emeril is infamous for adding extra calories, so my recipe below just makes things more figure friendly.