Posted on Thursday, February 11th, 2010 at 11:02 am
Typically Bolognese sauce is made with a variety of meats, which puts it off the menu for me, being a pescetarian and poultritarian and all. I tend to substitute in turkey or chicken for the many meat centric dishes I crave, and after some research was able to find a recipe that agrees with my diet.
Posted on Wednesday, August 26th, 2009 at 11:50 am
Last week, I made a veggie packed primavera pasta dish. It was so easy that I am officially adding it to my rep of fast weeknight dinners. I added a few things I had around the house, such as a yummy zucchini from my mom’s garden and a box of frozen chopped broccoli.